By Ebikefe Frank
The government’s investment in edible worms or insects as an alternative protein source isn’t explicitly stated even as important as it is. However, research suggests that entomophagy, the practice of consuming insects, is gaining attention in Nigeria for its nutritional benefits and potential to address food security challenges.
Some studies have analyzed the profitability and determinants of edible insect marketing in various Nigerian states, such as Enugu. According to a study, edible insect marketing is a profitable venture, with marketers earning approximately N1.15 for every N1 invested. The study also highlights the importance of modern storage and preservative facilities, as well as technical training for rural households.
KEY FINDINGS ON EDIBLE INSECTS IN NIGERIA:
1.- Nutritional Value: Edible insects like grasshoppers, crickets, and termites are rich in protein, minerals, and micronutrients.
2.- Market Potential: Edible insect marketing is a profitable enterprise, with a high demand in local markets.
3.- Research and Development: Studies focus on nutritional characterization, profitability, and determinants of edible insect marketing.
While there isn’t specific information on government investment in edible worm production, the growing interest in entomophagy and research in this area suggests potential opportunities for development and support.
Especially those guy’s on the highway selling Edibles as you drive by, some patronise them, while others speed off as if it’s a forbidden fruit. Our terrain has comparative advantage to grow these worms commercially for it’s demand and export as a contribution to the Nigerian protein regime for a healthy Nation.
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